Fiftybeans - Colombia Wilder Lazo

Product detailed description

How it tastes:

Like tropical fruits, bergamot and peaches.

Processing:

Wilder first sorts the cherries in several rounds to the really ideally ripe ones. He then peels approximately 90% of the skin off the coffee cherries on a peeler and spreads them out on drying beds. With the remaining peel, the beans come together in "honey" clusters and are dried in this form for several days. This method, called honey, is one of the most unpredictable, as the straws can easily rot.

Wilder has demonstrated great experience with this type of processing and the coffee tastes amazing.

What it's good for:

A great choice for Hoop, Pulsar, V60, batch brew, Aeropress or other filtering gadgets.

Barista Recommendation:

For the best taste, pour water at 100°C over the coffee. Higher temperatures due to possible "burning" of the beans is a myth. We roast it at 600 °C, so you have no way to "burn" it. At all times, use filtered or bottled water with alkalinity in the 60-80 ppm range.

Good to know:

For filter coffee, always use beans no earlier than 7 days from the roasting date. After the 1st opening, allow the package to air out for at least 4 hours before preparing the coffee. This will prevent unwanted bitter notes in the taste.

Package contents:

The package contains roasted Arabica coffee beans in the selected quantity.