Fiftybeans - Eskø

Product detailed description

How it tastes:

After candied citrus, caramel and chocolate.

Ingredients:

50% Colombia, washed processing, Huila region

50% Brazil, natural processing, Sul de Minas region

What it's good for:

Espresso and milk drinks.

Barista recommendations:

Set the pressure of the machine to 6 bar and the temperature to 91°C. Grind 18 g of coffee and extract 42 g of espresso in 30 seconds. Adjust the output according to preference. At all times, use filtered or bottled water with an alkalinity range of 60-80 ppm.

Good to know:

Always use beans no earlier than 10 days from the roasting date to make espresso. After the 1st opening, allow the package to air out for at least 24 hours before brewing. This will prevent unwanted bitter notes in the taste.

Package contents:

The package contains roasted Arabica coffee beans in the selected quantity.