Fiftybeans - Double espresso

Product detailed description

How it tastes:

Red fruit, stone fruit, caramel and chocolate.

What it's good for:

Espresso and milk drinks.

Barista Recommendation:

Set the pressure on the machine to 6 bar and the temperature to 93°C. Grind 18g of coffee and extract 42g of the resulting espresso in 30 seconds.

Good to know:

Always use beans no earlier than 10 days after the roasting date to make espresso. After the 1st opening, allow the packet to air out for at least 24 hours before preparing the coffee. This will prevent unwanted bitter notes in the taste.

Package contents:

The package contains roasted Arabica coffee beans in the selected quantity.