Fiftybeans - Purple crunch

Product detailed description

How it tastes:

Like plums, chocolate, and nuts.

Processing:

We have been buying coffee from the Caballero family in Honduras for seven years. This year, we chose a washed lot of the Catuaí variety. These beans produce a clean, dense, and transparent espresso that reminds us of the beginnings of specialty coffee in the Czech Republic, which is always close to our hearts.

What it goes well with:

Espresso, milk drinks, and filter coffee.

Barista's recommendation:

Set the pressure on your coffee machine to 6 bar and the temperature to 93°C. Grind 18 g of coffee and extract 40 g of espresso in 30 seconds. Adjust the output according to your preferences.

Always use filtered or bottled water with an alkalinity of 60-80 ppm.

Good to know:

Always use beans that are at least 10 days old from the roasting date to prepare espresso. After opening the package for the first time, let it air out for at least 24 hours before preparing the coffee. This will prevent unwanted bitter tones in the taste.

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