Fiftybeans - Blønd

Product detailed description

How it tastes:

Citrus, caramel and chocolate.

Ingredients:

50% Colombia, washed processing, Huila region

50% Brazil, natural processing, Sul de Minas region

What it's good for:

A great choice for Hoop, Pulsar, V60, batch brew, Aeropress or other filtering gadgets.

Barista Recommendation:

For the best taste, pour BLØND coffee over 100°C water. A higher temperature due to possible "burning" of the beans is a myth. We roast it at 600 °C, so you have no way to "burn" it. Definitely use filtered water with an alkalinity of 40-60 ppm.

Good to know:

Always use beans no earlier than 7 days from the roasting date for filter coffee. After the 1st opening, allow the packet to air out for at least 4 hours before brewing. This will prevent unwanted bitter notes in the taste.

Package contents:

The package contains roasted Arabica coffee beans in the selected quantity.