Fiftybeans - Funky grape

Product detailed description

How it tastes:

Like cocoa nibs, grapes, yellow fruit.

Processing:

Benedicto Puentes is a traditional farmer from the Tolima region of Colombia. Benedicto helps farmers from nearby farms to cultivate the local environment because he believes that the coffee from the Tolima region has great potential.

This coffee is the Pink Bourbon variety and is processed using the natural method. This is how Benedicto first plucks the ideally ripe coffee cherries from the coffee trees. The cherries thus picked are placed on African beds on which the coffee is dried, without any “additives”. This method of processing gives the coffee its sweet, dense and balanced flavour notes.

What it's good for:

A great choice for Hoop, Pulsar, V60, batch brew, Aeropress or other filtering gadgets.

Barista Recommendation:

For the best taste, pour water at 100°C over the coffee. Higher temperatures due to possible “burning” of the beans is a myth. We roast it at 600 °C, so you have no way to “burn” it. At all times, use filtered or bottled water with alkalinity in the 60-80 ppm range.

Good to know:

For filter coffee, always use beans no earlier than 7 days from the roasting date. After the 1st opening, allow the package to air out for at least 4 hours before preparing the coffee. This will prevent unwanted bitter notes in the taste.

Package contents:

The package contains roasted Arabica coffee beans in the selected quantity.