Fiftybeans - Lily

Product detailed description

How it tastes:

After stone fruit, flowers, citrus and chocolate biscuits.

Ingredients:

We're currently roasting washed Heirloom from the Yirgacheffe region as Lily.

What it's good for:

A great choice for Hoop, Pulsar, V60, batch brew, Aeropress or other filtering gadgets.

Barista Recommendation:

"For the best taste, pour 100°C water over Lily coffee. Higher temperatures due to possible "burning" of the beans is a myth. We roast it at 600 °C, so you have no way to 'burn' it.

Good to know:

For filter coffee, always use beans no earlier than 7 days from the roasting date. After the 1st time you open the package, let it air out for at least 4 hours before brewing. This will prevent unwanted bitter notes in the taste.

Package contents:

The package contains roasted Arabica coffee beans in the selected quantity.